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Grilled Cheese-Stuffed Turkey Burgers




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 30 min
Total Time: 30 min
Makes: 12 burgers


List of Ingredients




3 lb ground turkey breast
1 or 2 jalapeņo chiles, seeded, chopped
1 cup diced Monterey Jack cheese with jalapeņo chile peppers
3/4 teaspoon pepper
1 1/2 cups Old El PasoŽ Thick 'n Chunky salsa
12 hamburger buns, split, toasted
12 slices tomato
Additional Old El PasoŽ Thick 'n Chunky salsa, if desired

Recipe



1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.

2. Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.

3. Serve burgers on buns with tomato slices and additional salsa.

Variation:
When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeņo chiles.