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Pork Guisantes




Source of Recipe


Mom


List of Ingredients




1 1/2 lb lean pork
1 tablespoon oil
2 cloves garlic, minced
1/2 cup water
1 can (8 oz) tomato sauce
1 teaspoon vinegar
2 sticks cinnamon
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 oz) garbanzo beans, drained
1 pkg (10 oz) frozen peas
1 red bell pepper, sliced or 1/2 cup sliced pimientos

Recipe



Cut pork in 1 x 1 1/2-inch pieces. In a large skillet, heat oil. Sauté pork and garlic until brown. Drain excess fat. Add water and cook, uncovered, on medium heat until liquid is reduced. Add tomato sauce, vinegar, cinnamon, bay leaf, salt, and pepper. Stirring occasionally, cover and simmer for 20 minutes. Add garbanzo beans, peas, and bell pepper; cover and cook for 5 more minutes. If using pimientos, add just before serving. Discard cinnamon sticks and bay leaf. Makes 6 servings.