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    Sausage and Egg Breakfast


    Slngle Recipe
    · 5 Eggs
    · 1 C Milk
    · 4 Slices white bread, cubed fine
    · 1 Tbl prepared mustard
    · 1 lb. bulk sausage
    · 1 1/2 C cheddar cheese, grated
    · Salt and pepper to taste

    Double Recipe
    · 12 Eggs
    · 2 C Milk
    · 8 Slices white bread, cubed fine
    · 2 Tbl prepared mustard
    · 2 1/2 lbs. bulk sausage
    · 3 C cheddar cheese, grated


    Beat eggs and milk together. Add bread,
    cheese, mustard, salt and pepper. Brown
    sausage. Drain well. Stir into egg mixture.
    Pour mixture into shallow buttered pan.
    Mixture should be no more than an inch
    deep. Refrigerate overnight. Bake at 350° F.
    for 20 to 35 minutes or until knife stuck in
    two inches from center comes out clean.


 

 

 

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