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    Chocolate Fondue

    List of Ingredients

    Serves 4

    100 g quality dark chocolate
    100 g quality milk chocolate
    100 ml cream
    Fresh fruit and biscuits for dipping

    Recipe

    1. Melt chocolate in a double boiler and add cream.
    2. Pour mixture into a fondue pot over low flame.
    3. Dip fresh fruit and biscuit into chocolate.

    Cook's Note:
    Serve with Chocolate Tuilles
 

 

 

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