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    Gingerbread Potpourri

    List of Ingredients




    Cranberries
    Cinnamon sticks
    Gingerbread Boys (use our gingerbread recipe)
    Pine cones
    Seedpods
    Dried bay leaves
    Whole cloves
    Cinnamon Oil

    Recipe



    Bake your gingerbread boys until they are slightly
    overbaked and dry. Make a small hole in each
    cranberry with a pin and let them air dry. Break up
    the cinnamon sticks. Mix all of the ingredients for the
    potpourri together in a large bowl. Srinkle with a few
    drops of cinnamon oil. Tie ribbon around your
    gingerbread boys and arrange them in the bowl.

 

 

 


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