Gingerbread Potpourri
List of Ingredients
Cranberries
Cinnamon sticks
Gingerbread Boys (use our gingerbread recipe)
Pine cones
Seedpods
Dried bay leaves
Whole cloves
Cinnamon OilRecipe
Bake your gingerbread boys until they are slightly
overbaked and dry. Make a small hole in each
cranberry with a pin and let them air dry. Break up
the cinnamon sticks. Mix all of the ingredients for the
potpourri together in a large bowl. Srinkle with a few
drops of cinnamon oil. Tie ribbon around your
gingerbread boys and arrange them in the bowl.