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    Crab Melt Loaf


    Source of Recipe


    Web

    Recipe Introduction


    If you like crab, even imitation crab...then you'll like this. Great for a quick supper with soup or salad.

    Crab Melt Loaf

    1 pound imitation crabmeat, chopped
    1/2 cup mayonnaise
    1-1/4 cups thinly sliced green onions
    1/4 cup diced celery
    2 cups shredded Mozzarella cheese
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 loaf (unsliced) French bread, halved lengthwise

    In a bowl combine the first 4 ingredients. Stir in the cheese, salt and pepper. Spread over bottom half of bread; replace top. Wrap in a large piece of heavy-duty foil. Bake at 400°F. for 20 minutes or until heated through. Cut into slices to serve.

    Yields: 8 servings

 

 

 

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