member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Creamy Chicken, Macaroni and Green Peas


    Source of Recipe


    Woman's Day - September 1975
    Creamy Chicken, Macaroni and Green Pea Skillet

    1 broiler-fryer, cut up
    2 tablespoons oil
    1 medium onion, coarsely chopped
    1 cup uncooked elbow macaroni
    1 can cream of chicken or mushroom soup
    1-1/2 soup cans water
    1 package (10-oz.) frozen peas
    1/2 teaspoon salt, or to taste
    Fresh ground black pepper

    Brown chicken in oil; push to one side of skillet. Add onion and saute until tender. Stir in macaroni and add diluted soup, making sure soup covers macaroni. Rearrange chicken on macaroni, top with peas and season with salt and pepper. Cover and cook over medium heat 20 minutes or until macaroni is tender and chicken is done.

    Makes 4 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |