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Strawberry Congealed Salad




Source of Recipe


Come Sit at My Table


Recipe Link: https://www.youtube.com/watch?v=ElqI9ERwhEY&list=PLBx3Q9VmcwhGhadhYwMuDr7V4ln1GvIF8&index=84

List of Ingredients




6 ounce package strawberry Jell-O
2 cups boiling water
20 ounce can crushed pineapple, drained well
2 cartons (10 oz. each) sliced strawberries, thawed
3 or 4 ripe bananas, mashed
1 cup chopped pecans, optional
16 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla


Recipe



Dissolve Jell-O in the boiling water.
Mix together the strawberries, pineapple, mashed bananas, and chopped pecans.
Add this to the strawberry Jell-O and mix well.
Put half of this mixture in a 9” x 13“ glass dish and refrigerate until congealed.
Cover the remaining mixture and leave at room temperature.
After the first half of the mixture is congealed, spread the filling over the top.

FILLING
16 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla

Mix together all these ingredients for the filling and spread on the first half of the congealed salad.
Place back into the refrigerator for about 30 minutes to let the filling firm up.

Gently spoon the remaining strawberry mixture on top of the filling, return to the refrigerator, and leave until congealed.