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    BUTTER TARTS


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • PASTRY FOR 2 CRUST PIE
    • 2 EGGS
    • 1 CUP BROWN SUGAR
    • 1/2 CUP CORN SYRUP
    • 1 TBSP VINEGAR
    • 1 TSP VANILLA
    • 1/2 CUP BUTTER (MELTED)
    • 1/2 CUP CURRENTS OR CHOPPED RAISINS
    • 1/2 CUP CHOPPED NUTS


    Instructions


    1. MIX TOGETHER ALL OF THE INGREDIENTS
    2. POUR INTO 24 MEDIUM TART SHELLS
    3. BAKE AT 425 DEGREES FOR 15-20 MINUTES
 

 

 

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