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Seafood: Horseradish Crab Dip

Source of Recipe

taste of home


List of Ingredients

8 ounces cream cheese, softened
2 tbl. picante sauce -- (2 to 3)
1 tbl prepared horseradish -- (1 to 2)
6 ounces crabmeat, drained, picked over
celery sticks


Recipe

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.