1 cup peeled chopped guava
1 mango, peeled and chopped
1/4 cup sugar
1 tablespoon coconut cream
1 lemon, juice only
2 cups lowfat milk
1/2 cup crushed ice
Recipe
Put all ingredients, except mint, into blender. Puree until well blended. Serve with sprig of mint. Yield: 2 servings