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    Buckwheat Buttermilk Pancakes

    Source of Recipe

    Morton's Recipes

    List of Ingredients

    1 1/2 cups buckwheat flour
    1 teaspoon dry yeast
    1 cup buttermilk
    3 tablespoons wheat flour
    1 cup lukewarm water
    1/2 teaspoon salt

    Recipe

    Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle.

 

 

 

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