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Eggs & Dairy: Creamed Eggs on Toast *

Source of Recipe

Amish Country Cookbook Vol II


List of Ingredients

4 eggs, hard boiled
1/4 cup flour
1/2 teaspoon salt
1/4 cup butter
2 cups milk
6 slices bacon, fried


Recipe

Melt butter and blend in flour. Add milk and salt, stirring continuously until thickened. Slice eggs and crumble in bacon. Serve over toast.