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    Chili Bean Casserole


    Source of Recipe


    taste of home, Karen Bruggman

    List of Ingredients




    40 ounces chili with beans
    4 ounces chopped green chiles
    2 ounces ripe black olives, sliced, drained
    2 cups shredded cheddar cheese
    2 cups ranch flavored tortilla chips, crushed

    Recipe



    In a bowl, combine all ingredients. Transfer to a greased 2 1/2 quart baking dish. Bake, uncovered, at 350ºF for 30 - 35 minutes or until bubbly.

 

 

 

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