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    Cinnamon Syrup


    Source of Recipe


    Lisa Clarke, Adapted from Cooking Light, November 1995

    List of Ingredients




    3/4 c Light-colored corn syrup
    1 t Ground cinnamon
    1 t Lemon juice

    Recipe



    Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts)

 

 

 

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