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    Raccoon: Raccoon Pot Roast


    Source of Recipe


    www.bowhunting.net

    List of Ingredients




    4 raccoon legs
    2 onions
    4 carrots
    4 potatoes
    1 c.water or other liquid
    butter

    Recipe



    Use hind legs if possible, they are meatier-approx. size of turkey drum sticks. Trim ALL fat off the legs. Brown meat in butter. Cut up vegetables, and add to meat. Add liquid. Cover and simmer until tender.  Season with salt and pepper to taste.

 

 

 

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