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    Sorbet: Apricot Sorbet

    Source of Recipe

    taste of home

    List of Ingredients

    15 ounces apricot halves, undrained
    1 tablespoon sugar (up to 2)
    1 tablespoon lemon juice

    Recipe

    Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

 

 

 

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