Email to Buny      

Brussels Sprouts: Buttered Brussels Sprouts

Source of Recipe

Gourmet Magazine


List of Ingredients

2 pounds brussels sprouts, trimmed
3 tablespoons unsalted butter, softened


Recipe

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste. Yield: 8 servings