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Spirited: Mint Julep Iced Tea

Source of Recipe


Coastal Living, May/June 2002






List of Ingredients



• 8 mint leaves
  
• 1 lemon, sliced
  
• 1 lime, sliced
  
• 1 cup bourbon
  
• 3 cups cold sweetened tea
  
• Cubed or crushed ice
  






Instructions



1. Combine the first 3 ingredients in a 2-quart pitcher, pressing with a spoon to crush the mint. Stir in bourbon and tea. Add ice.
   
   Yield: 2 quarts