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Float: Root Beer Floats

Source of Recipe


The Seattle Times






List of Ingredients



• 32 ounces root beer
  
• 1 pint vanilla ice cream
  
• 3/4 cup sweetened whipped cream
  






Instructions



1. Pour the root beer into tall glasses, filling about half full.
   
   
2. Add scoops of ice cream to the glasses. Top off with a little additional root beer and spoon some of the whipped cream on top.