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Three-Cheese Bread

Source of Recipe

From "The Big Book of Soups & Stews" by Maryana Vollstedt


List of Ingredients

◦ 1 loaf sourdough French bread, halved lengthwise
◦ Dijon mustard, for spreading on bread
◦ 1 cup grated Cheddar cheese
◦ 1 cup grated Monterey Jack cheese
◦ ˝ cup grated mozzarella cheese
◦ ˝ cup chopped parsley


Recipe

Preheat oven to 350° F. Place bread on baking sheet and spread mustard evenly on cut sides.

In a bowl and using a fork, toss together cheeses and parsley. Sprinkle cheese mixture on top of bread.

Bake until bread is warm and cheese is melted, 10 to 12 minutes. Cut into 1 ˝-inch slices.

Makes about 24 slices