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Blackberry-Lemon Griddle Cakes

Source of Recipe

Southern Living


Recipe Link: https://www.southernliving.com/recipes/blackberry-lemon-griddle-cakes-recipe

List of Ingredients

◦  1 cup all-purpose flour
◦  ¼ cup granulated sugar
◦  1½ teaspoons baking powder
◦  ½ teaspoon baking soda
◦  ½ teaspoon salt
◦  1 cup whole buttermilk
◦  2 large egg yolks
◦  1 tablespoon lemon zest (from 2 lemons)
◦  1½ teaspoons vanilla extract
◦  3 large egg whites
◦  3 tablespoons salted butter, melted
◦  1½ cups fresh blackberries


Recipe

Sift together first five ingredients in a large bowl. Whisk together buttermilk, egg yolks, lemon zest, and vanilla in a separate bowl; add to flour mixture, and stir just until moistened. Beat egg whites with an electric mixer on high speed until soft peaks form; fold gently into batter.

Heat an electric griddle to 350° F; brush with melted butter.

Drop batter by ¼-cupfuls onto hot griddle; top each with 3 to 4 blackberries. Cook until edges are set and bubbles begin to appear, 2 to 3 minutes. Turn with a wide spatula, and cook until golden brown, 1 minute.


Serves 4