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Crustless Canadian Bacon-and-Brie Quiche

Source of Recipe

From "The All New Ultimate Southern Living Cookbook"


Recipe Introduction

"Canadian bacon forms a surprise crust in this updated brunch dish."

List of Ingredients

◦ 14 thin Canadian bacon slices (about 10 ounces)
◦ 1 (8-ounce) round Brie cheese
◦ 8 large eggs, lightly beaten
◦ ½ cup mayonnaise
◦ ½ teaspoon ground white pepper
◦ ¼ cup grated Parmesan cheese
◦ ½ teaspoon dried basil


Recipe

Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pie plate, slightly overlapping slices.

Remove rind from Brie, and cut Brie into cubes. Whisk together eggs and mayonnaise; stir in Brie, pepper, Parmesan cheese and basil. Pour filling into prepared pie plate.

Bake at 375° F for 30 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

Makes 6 servings