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    Salmon Dijon

    Source of Recipe


    Annette Johnson


    List of Ingredients


    • Salmon steaks
    • Equal parts mayonnaise and Dijon mustard (or just use "Dijonaise")


    Instructions


    1. Lightly coat salmon steaks on both sides with the Dijon/mayonnaise mixture.

    2. Double-wrap steaks in foil, and cook over coals for 30 to 40 minutes, turning frequently. Salmon will be flaky when done.
 

 

 

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