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Cheddar Turkey Casserole

Source of Recipe

Taste of Home


Recipe Link: https://www.tasteofhome.com/recipes/cheddar-turkey-casserole/

List of Ingredients

◦  4 cups uncooked spiral pasta
◦  1 clove garlic, minced
◦  3 tablespoons butter
◦  3 tablespoons all-purpose flour
◦  1 teaspoon salt
◦  ¼ teaspoon prepared mustard
◦  ¼ teaspoon dried thyme
◦  ¼ teaspoon pepper
◦  2 cups milk
◦  1½ cups shredded Cheddar cheese
◦  2 cups cubed cooked turkey
◦  ½ cup slivered almonds



Recipe

Preheat oven to 350° F. Cook pasta according to package directions.

Meanwhile, in a large saucepan, sauté garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.

Transfer to a greased 13 x 9-inch baking dish. Sprinkle with almonds. Bake, uncovered, 35 to 40 minutes or until heated through.


Makes 6 servings