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Pepper Jack Hash Brown Casserole

Source of Recipe

Taste of Home


Recipe Link: https://www.tasteofhome.com/recipes/pepper-jack-hash-brown-casserole/

List of Ingredients

◦  1 package (30 ounces) frozen shredded hash brown potatoes, thawed
◦  1 can (10½ ounces) condensed cream of chicken soup, undiluted
◦  2 cups shredded pepper jack cheese
◦  1½ cups heavy whipping cream
◦  ½ cup butter, melted
◦  ½ cup sour cream
◦  ¼ cup shredded Parmesan cheese
◦  ½ teaspoon salt
◦  ½ teaspoon onion powder
◦  ¼ teaspoon garlic powder
◦  ¼ teaspoon pepper

Topping:
◦  1 cup crushed potato chips
◦  5 bacon strips, cooked and crumbled
◦  ¾ cup shredded Parmesan cheese
◦  1 teaspoon paprika


Recipe

Preheat oven to 350° F.

In a large bowl, combine the first eleven ingredients. Transfer to a greased 13 x 9-inch baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.

Bake, uncovered, until edges are bubbly and topping is golden brown, 25 to 30 minutes.


Makes 12 servings



Test Kitchen tip
• If you're making this dish for kiddos, or an adult who doesn't like spicy food, use Monterey Jack cheese instead of pepper jack.