Email to Cat      

Twice-Baked Cheddar Potato Casserole

Source of Recipe

Taste of Home


Recipe Link: https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole/

List of Ingredients

◦  8 medium baking potatoes (about 8 ounces each)
◦  ½ cup butter, cubed
◦  ⅔ cup sour cream
◦  ⅔ cup milk
◦  1 teaspoon salt
◦  ¾ teaspoon pepper
◦  10 bacon strips, cooked and crumbled, divided
◦  2 cups shredded Cheddar cheese, divided
◦  4 green onions, chopped, divided


Recipe

Preheat oven to 425° F.

Scrub potatoes; pierce several times with a fork. Bake until tender, 45 to 60 minutes. Remove from oven; reduce oven setting to 350° F.

When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper.

Reserve ¼ cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix).

Transfer to a greased 11 x 7-inch baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15 to 20 minutes.


Makes 12 servings