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Cats: Chicken, Rice and Vegetables




Source of Recipe


Ann Martin






List of Ingredients



• 2 cups ground or chopped chicken, cooked
  
• 1 cup cooked brown rice
  
• ¼ cup grated carrots
  






Instructions



1. Put chicken, brown rice and carrots in blender and mix well.
   If there is any fat from the chicken, pour about 2 teaspoons over the mix. Serve at room temperature. (Refrigerate leftovers.)