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Crab Rolls




Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 2 pounds fresh lump crabmeat, drained
  
• ½ cup chopped celery
  
• ¼ cup mayonnaise
  
• 2 to 3 Tbsp fresh lemon juice
  
• ½ tsp salt
  
• ½ tsp freshly ground pepper
  
• 8 soft unsliced buns
  






Instructions



1. Combine first 6 ingredients in a large bowl; toss gently. Split buns on top; fill with crabmeat mixture. Serve immediately.
   
   Makes 8 servings.