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Biscuits and Pot Pie Gravy

Source of Recipe

Taste of the South


Recipe Link: https://www.tasteofthesouthmagazine.com/biscuits-pot-pie-gravy/

List of Ingredients

◦  ¼ cup unsalted butter
◦  ½ cup chopped yellow onion
◦  ¼ cup all-purpose flour
◦  3 cloves garlic, grated
◦  1 cup whole milk
◦  1 cup chicken broth
◦  2 cups frozen peas and carrots, thawed
◦  ½ teaspoon kosher salt
◦  ½ teaspoon ground black pepper, plus more to serve
◦  8 large biscuits, split



Recipe

In a 10-inch cast-iron skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until tender and starting to brown at edges, 7 to 10 minutes.

Add flour and garlic; cook, stirring constantly, for two minutes. Slowly add milk and broth; cook, stirring frequently, until thickened, 10 to 12 minutes. Stir in peas and carrots, salt, and pepper; cook until warm, about 2 minutes.

Place each biscuit in a serving dish and top with gravy and pepper.