Baking: Equipment
Source of Recipe
From "The Little Red Barn Baking Book"
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BAKING PANS
It's worth investing in a good selection of pans. Pick heavy-weight pans that won't buckle in high heat and that are easy to clean. If you invest well, they'll last a lifetime.
A Standard Assortment Should Include:
muffin pans
a 9- or 11-inch square cake pan
a selection of loaf pans
a selection of round cake pans
a large cake pan for celebration cakes
baking sheets
a deep-dish pie plate
a shallow fluted pie pan with removable base
a springform cake pan
UTENSILS & OTHER EQUIPMENT
a set of measuring cups
a set of measuring spoons
a set of mixing bowls (small, medium, large)
a wire rack
parchment paper
plastic wrap
ceramic baking beans
cookie cutters
small canapι cutters
a balloon whisk
a rolling pin
a metal spatula
pastry brushes
a fine-mesh metal sieve
a flexible rubber spatula
sturdy wooden spoons
a large metal spoon
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