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Asian Chicken Noodle Soup




Source of Recipe


www


List of Ingredients




• 2 14-ounce cans reduced-sodium chicken broth
• 1 cup water
• 1 medium red sweet pepper, cut into 3/4-inch pieces (1 cup)
• 1/2 cup chopped carrot
• 1/2 cup fine egg noodles
• 1/3 cup thinly sliced green onion
• 1 to 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon grated fresh ginger
• 1/8 teaspoon crushed red pepper
• 1 cup chopped cooked chicken or turkey
• 1 cup fresh pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen pea pods, thawed and halved crosswise


Recipe



1. In a large saucepan or Dutch oven combine chicken broth, water, red sweet pepper, carrot, egg noodles, green onion, soy sauce, ginger, and crushed red pepper. Bring to boiling. Reduce heat and simmer, covered, for 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
2. Stir in chicken or turkey and pea pods. Simmer, uncovered, for 1 to 2 minutes more or until pea pods are crisp-tender. Makes 4 servings.