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Overnight Coleslaw

In my opinion nothing is better than Coleslaw homemade rather than store bought.

List of Ingredients

Salad:
12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar

Dressing:
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup vinegar
3/4 cup vegetable oil





Recipe

For Salad:
In large bowl, combine cabbage, green pepper, onion & carrots; sprinkle with sugar & set aside.

For Dressing:
In a saucepan, combine dressing ingredients; cook over medium heat. Bring to a boil. Remove from heat & pour over vegetables, stirring to coat evenly. Cover dish & refrigerate overnight. Stir well before serving.