Email to Dawn Dodge Simple Kabobs 1 medium red bell pepper 1 medium zucchini 1 small jicama, peeled 8 cherry tomatoes 8 mushrooms Cooked ham and/or turkey cubes 4 12"-long skewers Wash all the fresh vegetables. Remove seeds from the bell pepper and cut bell pepper, zucchini, and jicama into bite-sized pieces. Thread two of each item on each skewer and serve with your favorite sauce.