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    Rhubarb Jam


    Source of Recipe


    Butch Bibeau


    Recipe Introduction


    Sue and Butch shared a love for cooking good food and foods that are good for you.


    List of Ingredients


    • 5 cups Rhubarb
    • 3 cups Sugar
    • Sure Jell


    Instructions


    1. Mash Rubarb and Sugar mixing together and let stand 7 - 8 hours
    2. Boil 10 minutes
    3. Take away from heat and add Sure Jell
    4. Ladle into Jars
 

 

 

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