Bread Pudding with Whiskey Sauce T&T
Source of Recipe
Posted By: Bettie in AK
List of Ingredients
Bread Pudding with Whiskey Sauce
Half loaf of French Bread torn into small pieces and soaked in 3 cups milk.
Beat 4 eggs and stir in 1 cup sugar, 3/4 cup raisins, 2 teaspoons vanilla, and pinch of salt.
Pour mixture into 8 inch square pan, sprayed with oil, and place in another pan with water. Bake @ 350º 35-45 minutes.
Whiskey Sauce
In double boiler combine 3 tablespoons water, 1 stick butter with 1 cup sugar and pinch of salt. Cook over simmering water until sugar is disolved and hot. Beat one egg and temper with a little of the mixture, add to mixture and whisk constantly until thick. Let cool and add 1/4 cup whiskey or to taste.
Notes: I use bourbon. I have also made this with lemon juice instead of the whiskey.
The recipe card I copied this from, which at some places was hard to read because I've made it so often, was written by my late husband. It was one of his signature dishes. I'm glad you asked, because I now have it in my recipe file.
Recipe
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