member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shareen k      

Recipe Categories:

    Banana Cake


    Source of Recipe


    LotusCakeStudio Princess, Professional Cake Stylists @ www.ezboard.com

    Recipe Introduction


    I'll add to this list as time allows- some will be recipes, others will just be tips or experiments I conducted while baking without eggs and/or dairy. If anyone has questions, feel free to ask!

    List of Ingredients




    3 large very ripe bananas, mashed
    3/4 cups vegetable oil
    2 heaping tablespoons yogurt (or soy yogurt for vegan)
    2 teaspoons vanilla

    Whisk together.

    2 cups pastry flour
    3/4 cups sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt

    Recipe



    Sieve together and add to wet ingredients. Whisk until just incorporated while scraping down sides. Divide between two 9" pans. Bake at 350* for about 25 - 30 minutes. Test with a toothpick.

    -Notes-
    *I have multiplied this recipe by 4 with successful results.

    *For banana spice cake, substitute half the sugar with Sucanat and add 1 packet of Celestial Seasonings "Bengal Spice" tea.

    *Goes well with vanilla buttercream, cream cheese icing, or mocha buttercream (for the spice version) for filling/coating it, or mango curd or blueberry for a filling with cream cheese icing or vanilla buttercream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |