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Almost Instant Clam Chowder




Source of Recipe


Posted By: MzMaggie


Recipe Introduction


Category: Soup
Preparation Level: easy


List of Ingredients




1 teaspoon butter
2 green onions, chopped
1 - 15 1/2 oz can cream-style corn
2 -6 1/2 oz cans chopped clams
l/2cup milk
1 1/2 cups frozen hash brown potatoes
3 oz cream cheese
salt and pepper to taste

Recipe



Melt the butter in a medium saucepan and sauté the green onions for one minute. Drain the clams, reserving the juice. Add the corn, clam juice, and milk to the saucepan stir and simmer until hot. Add the potatoes and simmer until tender, about 5 minutes. Add the clams. Break the cream cheese into bits and stir into the soup until melted. Season with salt and pepper to taste.

Yield: 4 servings.