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    Chicken Margarita

    List of Ingredients




    4 boneless, skinless chicken breast halves
    2 TBS oil
    2 TBS lime juice
    1 tsp. honey
    1 C tortilla chips, finely crushed in food processor
    1 can Mexican Style Stewed Tomatoes
    2 TBS chopped cilantro
    1/3 C grated jack cheese
    Cilantro sprigs and lime wedges

    Recipe



    Brush chicken with mixture of oil, lime juice and honey, then roll in tortilla chip crumbs to coat. Bake for
    20-25 minutes at 350. While baking, puree tomatoes and cilantro into a sauce. Remove chicken from oven, top with puree and sprinkle with cheese. Bake again for 5 minutes or until cheese melts. Garnish with cilantro and lime wedges.


 

 

 


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