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Easy Italian Wedding Soup




List of Ingredients



• 2 14oz cans of chicken broth
  
• 1 cup water
  
• 16 frozen meatballs
  
• 1 cup small shell pasta
  
• 2 cups fresh spinach , shredded
  
• 1 8oz can pizza sauce
  






Instructions



1. Boil broth and water and add pasta and meatballs. Cook until pasta is tender. Add spinach and sauce and cook just a few minutes longer until spinach is done. Serves 4