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    Polvoron

    Source of Recipe

    unknown

    List of Ingredients

    4 cups toasted flour
    4 cups full cream powdered milk
    1 cup butter
    1 cup margarine
    3 cups sugar

    Recipe

    After toasting flour (do not over cook) cool,
    combine with sugar and milk and sift 3 times. Set aside.
    Melt butter and margarine then cool.
    Combine all ingredients and mix well using pastry cutter until well blended.
    Mold it and wrap with Japanese paper.
 

 

 

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