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Chocolate Truffles




Source of Recipe


Thedailyrecipe.com


List of Ingredients




1 (12-oz.) pkg. (2 C) Semi-sweet Chocolate Chips
1/4 C Orange-flavored Liqueur or 1 t  Orange Extract
1 can Chocolate or Fudge Frosting
Toppings: Coconut, Chocolate Sprinkles, ground Nuts & Cocoa


Recipe



Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut or other toppings in pie pans.
Scoop mixture into 1-inch balls; drop onto topping. (Mixture
will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
Yield: 6 Dozen