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    Hard Icing for Cookies

    List of Ingredients




    2 C Confectioner's Sugar
    Hot Water
    1/2-1 t Flavoring Extract (Vanilla, Mint, Almond, etc)
    Food Coloring, opt

    Recipe



    For each 2 cups of Sugar, add Hot Water to reach desired consistency: 3T to make a thick spreadable Icing.
    Then, stir in Flavoring and Food Coloring, if desired.
    To use for piping: add more Water to thin Icing.

 

 

 

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