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Cheese Ravioli/ Fresh Tomato Artichoke




Source of Recipe


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List of Ingredients




2 (9 oz) packages fresh Cheese Ravioli
1 t Olive Oil
1 # Roma Tomatoes - peeled, seeded and chopped
1 (6.5 ounce) jar Marinated Artichoke Hearts
1/2 C chopped Green Onions
3 cloves crushed Garlic
1/2 t Salt
1/4 t freshly ground Black Pepper
2 T grated Parmesan Cheese

Recipe



Cook ravioli according to package directions.
While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 T oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
Drain pasta well. Transfer to a large bowl, and toss with 1 t oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese. Serves 4-6