Email to Wendy T      

Recipe Categories: Heavenly_Recipes's HOME PAGEAPPETIZERS BabalooTeaParty Bars BBQ BEVERAGES Biscotti BREAD BREADMACHINERECIPES BREAKFAST BROWNIES BRUNCH Buscuits CAKES CANDY CANNING CASSEROLES CHEESECAKES CHICKEN CHRISTMAS COFFEECAKES COLDBEVERAGESANDPUNCHES COOKIES CraftRecipes CROCKPOT DESSERTS Diabetic DIETING DIPS ENTREE ETHNIC FISHandSEAFOOD FLAVOREDBUTTERS FONDUES FROSTINGS HOLIDAYMEALS JELL-OSALADRECIPES KID39SRECIPES MAKEYOUROWNMIXES MEATS MUFFINS NOTFOREATING PASTA PASTASANDPASTASAUCES PIES POTATODISHES SALADDRESSING SALADS SANDWICHES SIDEDISH SNACKS SOUPSandSTEWS STEWS SweetBreads ThemedParties VEGETABLES VEGETARIAN

Key Lime Pie

List of Ingredients




Submitted by Wendy

7 whole large eggs
3 quarts sweetened condensed milk
12 oz. key lime juice (fresh preferred)
1 1/2 cups graham cracker crumbs
6 TBS unsalted butter, melted



Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350º F. for
5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until
the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into
the springform pan. Bake at 250º F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream.

Recipe