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    Warm Goat Cheese Salad


    Source of Recipe


    Cook This Not That


    List of Ingredients


    • 1 log (4 oz) fresh goat cheese
    • 1 C bread crumbs
    • 1 t dried tyme or Italian seasoning
    • snp
    • 1 egg lightly beaten
    • 1/4 C walnuts/pecans
    • 16 cups mixed greens (6 oz bag)
    • Balsamic Vinaigrette
    • 1 pear, peeled, cored and sliced


    Instructions


    1. Slice the goat cheese into four 1/2 in. disks. Form back into disks if it crumbles. Pour the crumbs onto a plate and toss w/ thyme and snp
    2. Dip the cheese into the egg, then into the crumb mix and turn to coat evenly. Place the disks on a plate and into the freezer for 15 min. to firm up.
    3. Preheat oven to 450. Place cheese on a baking tray w/ cooking spray and bake 10 min. until cheese is soft and crumbs are toasted. Remove. While the oven is still hot, toast the nuts for 5 minutes
    4. Toss the lettuce w/ dressing and pear. Divide among4 cold plates. Top w/nuts and goat cheese


    Final Comments


    4 servings
 

 

 

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