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    BBQ Lentils

    2 1/3 cups lentils
    5 cups water
    1/2 cup dark molasses
    2 tablespoons brown sugar
    1/2 cup catsup
    1 teaspoon dry mustard
    1 teaspoon worcestershire sauce
    1 (16 ounce ) can tomato sauce
    2 tablespoons onions, minced

    Cook lentils in water, about 45 minutes.
    Preheat oven 350 F
    Put lentils in a bean pot, add rest of ingredients.
    Bake 45 minutes


 

 

 

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