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Baked Fish

Source of Recipe


Helen Hodges (Nan)



List of Ingredients



• 1 bass or snapper
  
• 1 can tomatoes
  
• 1 lemon
  
• 1 onion
  
• Salt and pepper
  
• 1 T. cornstarch
  






Instructions



1. Place fish in long pan. Add cornstarch to tomatoes and season. Pour over fish. Slice lemon and onion and place on fish.
   
   
2. Preheat oven at 375º. Bake 15 to 20 minutes per pound or about 45 minutes until done.