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    Blackberry Jam


    List of Ingredients


    • 3 cups crushed blackberries
    • 1 pkg powdered fruit pectin
    • 2 cups water
    • 5 cups sugar


    Instructions


    1. Add water and pectin to crushed fruit. Stir until pectin is dissolved. Heat to boiling. Boil 5 to 10 minutes. Add sugar. Stir until dissolved. Boil 5 minutes stirring frequently until thick. Pour into sterilized jars and seal.
 

 

 

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