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Pork and Brown Rice Green Chili Casserol




Source of Recipe


Recipezaar


Recipe Introduction


This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper


Recipe Link: http://www.recipezaar.com/249412

List of Ingredients




4 tablespoons oil (more if needed)
1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
salt and black pepper
2 onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 1/2 cups instant brown rice, uncooked
1 (10 ounce) can cream of chicken soup, undiluted
1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
2 (4 ounce) cans green chili peppers
1/2 cup salsa
1/4 cup chicken broth or water
1 1/2 tablespoons cumin (can use more)
2 cups shredded cheddar cheese, divided

Recipe





1. Heat oil in a large heavy saucepan over medium heat.
2. Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
3. Add in onion and garlic and saute for about 3-4 minutes.
4. Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
5. Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
6. Bake at 350 degrees until the cheese has melted.